Lufthansa and the new concept of airline gourmet food
Gourmet is a connoisseur of fine food and drink that adds a true spice to the life of food lovers. So far, the gourmet has not hit the list of food in the airline. Now, with the coming of the new luxury airline space, the gourmet has found a place for itself in the airline food sphere. Recently, Lufthansa flights have come to team up with The Ritz-Carlton chain to provide a wide rang of Gourmet airline food for the travelers. This great culinary addition to the flight has surely brought in a lot of appreciation from regular travelers in Lufthansa and the response seems to be astounding.
It is a coming together some of the best hands in the food industry that includes chefs like Thomas Surowka and Jacques Sorci from New York, Nathan Beriau of San Francisco, Clayton Van Hooijdonk of Boston, David Serus, Chef George McNeill and Vice President of Ritz-Carlton are expert chefs and they come together under one roof for the Lufthansa deal. The menus for the different classes of the flight are already decided and include First class and Business class assortments. The gourmet airline foods are based on these lists and are known to be targeting at a wider range of people who travel.
Some of the hit list of the menu includes Bacon, Mushroom Ragout on Omelette, Roasted garlic and smoked trout mousse that comes with leeks, Gnocchi stuffed with spinach, pine nuts that comes dipped in the butter sauce from vegetable and also the Vinaigrette whole grain type. The list has some of the endless gourmet delicacies that are sure to keep your tongues asking for more. All these and more are available in the Lufthansa flights which cater to the needs of its passengers to a greater level and assure the best is provided.
